On potato parmentier with La Vera paprika.

Acorn-fed ham, loin, chorizo and salchichón.

Roasted red pepper, salt cod and olive oil.

Chicken, rabbit, garrofó and green beans.

With cuttlefish and its ink, aioli on the side.

Everything peeled, to eat with a spoon.

Aged 45 days, over holm-oak embers.

With baker-style potatoes.

With wok vegetables and sesame.

With vanilla ice cream.

With cinnamon ice cream.